Ukwakheka:
Kuqukethe i-g ngayinye:
IPenicillin G procaine 45 mg
I-Streptomycin sulphate 133 mg
Vitamin A 6,600 IU
Vitamin D3 1,660 IU
Vitamin E 2 .5 mg
Vitamin K3 2 .5 mg
Vitamin B2 1 .66 mg
Vitamin B6 2 .5 mg
Vitamin B12 0 .25 µg
I-Folic acid 0 .413 mg
Ca d-pantothenate 6 .66 mg
I-Nicotinic acid 16 .6 mg

Incazelo:
Kuyinhlanganisela ye-powder encibilikayo i-penicillin, i-streptomycin namavithamini ahlukahlukene. IPenicillin G isebenza ikakhulukazi nge-bactericidal elwa namagciwane ama-Gram-positive anjenge-Staphylococcus, Streptococcus, Pasteurella, Corynebacterium, Bacillus noClostridia. IStreptomycin ingeyeqembu lama-amino-glycosides. Inomphumela we-synergetic kuma-penicillin, ngakho-ke yomibili imikhiqizo ingahlanganiswa ngamazinga aphansi, anobuthi. IStreptomycin yi-bacteriocidal kuwo womabili lamagciwane ama-Gram-positive ne-Gram-negative njenge-Salmonella. I-E.coli nePastureurella.

Izinkomba:
Inhlanganisela enamandla ye-penicillin, i-streptomycin namavithamini futhi isetshenziselwa ekwelapheni i-CRD, i-Coryza ethelelekile, izifo ze-E.coli kanye ne-enteritis engacaciswanga kanye ne-synovitis ethelelekayo enkukhu nase turkeys.

Izinkomba Zokuxhumana:
Musa ukuhambisa ezilwaneni ezinamahemuhemu asebenzayo kanye nezimila zamathumbu omzimba njengama-ruminants, equine kanye nonogwaja.
Musa ukuphatha izilwane ezinenkinga yezinso somsebenzi noma ezilwaneni ezi-hypersensitive to penicillin.

Okuqhamuka uma udla imishanguzo:
I-Streptomycin ingaba yi-nefrotootic, i-neuro-musculo enobuthi, ingadala ukuphazamiseka kwenhliziyo nokujikeleza futhi ingathinta imisebenzi yendlebe nokulingana. I-penicillin ingadala ukungezwani komzimba.

Ukungafanele Kwezinye Izidakamizwa:
Ungahlanganisi nemithi elwa namagciwane, ikakhulukazi ama-tetracyclines.

Imithamo nokuphatha:
Ukuphathwa ngomlomo ngamanzi okuphuza.

Izinkukhu, ama-turkeys: 50 g ngamalitha ayi-100 amanzi okuphuza ngesikhathi sezinsuku ezi-5 - 6.
Amanzi okuphuza anikezwe kufanele asetshenziswe kungakapheli amahora angama-24.

Isikhathi sokuhoxisa:
Inyama: izinsuku ezi-5
Amaqanda: izinsuku ezi-3

Isitoreji:
Gcina endaweni eyomile, emnyama ephakathi kuka-2 ° C no-25 ° C.
Gcina ukupakisha okuvalekile.
Gcina umuthi kude nezingane.

Ukupakisha:
100 g