Ukwakheka: 
I-100 g ngalinye liqukethe i-10 g amoxicillin

Izinkomba:
I-Amoxicillin isetshenziswa ikakhulukazi ekwelapheni izifo ezibangelwa amagciwane agaxekile futhi amabi atholakala kwi-penicillin. lungasetshenziselwa izifo ezithinta uhlelo lokuphefumula, uhlelo lokugaya ukudla, ipheshana lomchamo, isikhumba nezicubu ezithambile, okubangelwa amagciwane athambile njenge-e.coli, i-salmonella, i-pasteurella multocida, i-staphylococcus aureus. 

Ukusetshenziswa nomthamo:
Okokuphuza: isikhwama ngasinye (500g) hlanganisa namanzi angama-500 kg; okondlayo: isikhwama ngasinye (500 g) sihlangana nokudla okungama-250 kg; usuku olulodwa ukuthola indawo usebenzisa kungcono, sebenzisa 3-5day ngokuqhubekayo. ukuvikela umthamo ngesigamu.

Isenzo Sokhemisi:
Kuma-bacterium amahle wegremu njenge-streptococcus, staphylococcus, clostridium, corynebacterium, genus erysipelothrix, i-actinomycetes kanye neminye imisebenzi efana nepenicillin. kwezinye izinhlobo zamagciwane angalungile egram, njenge-brucella, i-bacillus proteinus, pasteurella, i-salmonella, e. i-coli ne-haemophilus. ine-bacteriostatic kanye ne-bactericidal action. amandla okungena odongeni lweseli aqine, angacindezela ukwakheka kodonga lwamaseli we-bacterium futhi kubangele ukuthi i-bacterium isheshe ibe yinyama yebhola ukuthi iqhume, bese ichithwa. Ngakho-ke, uma kuqhathaniswa ne-ampicillin ezinhlotsheni eziningi zamagciwane, isenzo se-bactericidal sishesha futhi siqina.

Umphumela Wecala:   
Izilwane ezindala ezikhanyayo zivinjelwe, ihhashi lezilwane akufanele lithathwe ngaphakathi

Ukuqapha:
Akufanele isetshenziselwe isilwane okuthi i-allergy to penicillin, kanye nama-gram bacteria
Ukutheleleka yikuphi ukumelana ne-penicillin. 
Isikhathi sokuhoxisa:
Inkukhu izinsuku eziyi-7

Isitoreji: 
Igcinwe endaweni eyomile, emnyama ephakathi kuka-2 ° c no-25 ° c.
Gcina yonke imithi kude nezingane